Vol. 1 No. 1 (2015): Int. J. Agric. Vet. Sci.

Articles

• Evaluation of the Effect of Vitamin C on Egg Yolk and Serum Cholesterol Levels of Layers

  M.E. Sanda, A. Suleiman

  3 - 9

  • PDF

• Effects of Vitamin – Mineral Supplement on the Immune Response of Broilers to Newcastle Disease Vaccination

  M.E. Sanda

  10 - 13

  • PDF

• Production and Toxicological Evaluation of Foam-Mat Dehydrated Banana Powder for Food Applications

  C.O. Orishagbemi, K.O Falade , S. Egwujeh, R Akinoso , B. Emikpe

  14 - 27

  • PDF

• A Study on the Haematology of Layers Fed Diets Fortified with Vitamin C

  A. Suleiman, M.E. Sanda, V.M. Olubiyi, M.O. Obajuaye

  28 -32

  • PDF

• Performance and Carcass Characteristics of Finisher Broilers Fed Yellow or White Maize Fortified with Baobab (Adansonia digitata) Leaf Meal

  B.O. Oyewole , O.I. Omolaiye, D. Ajagbe, L. Igbatigbi

  33 - 40

  • PDF